Japanese main dishes and food are delicious. Japanese dishes contain lots of protein. There are so many types of Japanese dishes and they are Grilled pork with ginger, Broiled Salmon, Teriyaki chicken, Karaage Japanese fried chicken, Ebi chili, Hamachi Tatsuta, and many more. Today I will help you to make this food. The Japanese main dish recipes are listed below:
Grilled Pork with Ginger Recipe
Ingredients
Sake - 3 tbsp
Ground ginger - 2.5 tbsp
Soy sauce - 3.5 tbsp
Pork slice - 250 gm
Sugar - 1 tbsp
Mirin - 2 tbsp
Sesame oil - 1 tbsp
Flour - 2 tbsp
Oil - 1 tbsp
Slice chopped onion - 1 (large)
Method
First, take the bowl, marinate the chicken with 1 tbsp sake, 1 tsp ground ginger, 1 tsp soy sauce and keep aside for a few minutes.
Now take another bowl and add 1 tbsp sugar, 2 tables mirin,2 tbsp sake, 3 tbsp soy sauce, 1 tbsp ground ginger, 1 tbsp sesame oil then stir it properly.
After this, chop the onion in a slice shape and keep it aside.
Now take the 2 tbsp flour and mix properly with marinating pork.
Turn on the flame and heat the pan by adding 1 tbsp oil, marinate pork slice.
Cook each side on medium to high flame and add onion after pork slice color change. Add sauce mix when pork is cooked through. Cook for some 7 to 10 minutes then stop the flame.
Now ready to serve.
Broiled Salmon Recipe
Ingredients
Salmon - 2 pie (medium salmon )
Salt - 1 tsp
Ground daikon - 2 tbsp
Water - ½ cup
Method
Take the bowel and marinate the salmon with salt and keep aside for 5 minutes.
Pour a shallow layer of water into the tray. Then to win, to stick Salomon preheat the tray.
Now to remove the moisture of salmon use a paper towel and place the skin salmon side up.
Place it in the oven on broil and cook for 10 - 15 minutes.
While salmon is cooking, grind the daikon and keep it aside.
Now cook for another 5 - 7 with flipping, after stop the oven.
Ready to serve with daikon.
Teriyaki Chicken Recipe
Ingredients
Chicken thigh with skin - 1 boneless (150 gm)
Salt - 1 tsp
Pepper powder - ½ tsp
Potato starch - 1 tbsp
Sugar - 1 tbsp
Mirin - 1 tbsp
Soy sauce - 1.5 tbsp
Sake - 1.5 tbsp
Method
Cut the chicken in a thick slice.
With the help of a fork, poke the skin and marinate with salt and pepper.
Now take the plastic bag and keep the potato to starch in it then. Shake the chicken with starch to coat after placing the chicken into a plastic bag.
Turn on the flame and heat the pan without oil on medium-high flame. Then place the chicken.
Flip the chicken after becoming golden brown color. With the help of a lid cover it and cook for 5 minutes on low flame.
After this take a clean bowl and add sake, soy sauce, Mirin, sugar. Stir them properly.
After 5 minutes clean the oil reduced by chicken and add sauce mixture. Then cook for more than 7 minutes on medium flame. Turn off the flame.
Now ready to serve.
KaraageJapanese Fried Chicken Recipe
Ingredients
Fresh ginger - 2 tsp grinded
Fresh garlic - 2 tsp ground
Boneless chicken thigh - 1 lb
Sake - 1 tbsp
Soy sauce - 2.5 tbsp
Mirin - 1 tbsp
Potato starch - 1.5 tbsp
Vegetable oil - half liter
Method
At first grind the fresh ginger and garlic.
Cut the boneless chicken into slices and marinate the chicken with grounded ginger, ground garlic, sake, soy sauce, mirin, potato starch. Then cover it marinate for 1 hour.
After 1 hour coat the chicken with potato starch and keep aside.
Now turn on the flame and heat the pan by adding half-liter oil. Then fry the coated chicken.
Cook until golden brown.
Now ready to serve.
Japanese Kabocha Beef Recipe
Ingredients
Kabocha - half from its full size
Shishito (green chili) - 10 to 11
Boneless beef - 350 gm ( ¾ lb)
Garlic cloves - 2
Salt - 1 tsp
Black pepper - ½ tsp
Oil - 1 tbsp
Soy sauce - 1 tbsp
Butter - 2 tbsp
Method
Take the half-cut kabocha, remove its seeds, wrap it with plastic, and cook for 4 minutes in the microwave. Then cook with flipping in 2 to 3 minutes.
Now cut the stem of shishito. After cooking kabocha in the microwave, remove the plastic and its hardcover. Then cut it into a slice shape.
After this cut the boneless beef into thin slice chunks.
Then crush the cloves of garlic and keep aside.
Now sprinkle the meat with salt and pepper.
After this turn on the flame and heat the pan by adding oil. Then add garlic and fry it on low flame for some seconds.
Add the meat and cook on medium heat for a minute. Then add sliced kabocha, shishito, salt and pepper, soy sauce, and butter. For about 10 minutes cook them by mixing well. Turn off the flame.
Now ready to serve.
I hope you guys like the above Japanese main dish recipes. By following the above method you can cook easily at home. If you like to know about more food recipes then follow our site.
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