Foods are in different varieties according to different countries. foods are not only to eat, but they are the prestige of the nation also. Because of the food originate it indicates the country name. among the varieties of food that food is also one. Thai food has many varieties such as Thai Larbi, Thai Fried rice, Thai green curry, Pad thai noodles, Thai curry with chicken, and many more. today I will help you to make the Thai food through the Thai food recipe listed below:



Thai Larb Recipe

Ingredients

  • Fresh mint - about 20 leaves

  • Green Spring onions - 3 to 5

  • Cilantro leaves - few leaves (optional)

  • Shallots - 3 to 4 (small)

  • Limes - 1 to 2

  • Fish sauce - 1/2 tbsp

  • Sugar - 1/8 tbsp

  • Red chili flakes - 1  - 1/2 tbsp

  • Minced Pork - 300 gm (1 pound)

  • Thai sticky rice - 5 tbsp (uncooked)


Method

  1.  Turn on the flame and heat the pan by adding sticky rice and stir it continuously for about 15 minutes.

  2.  Then pound the rice in pounding, after pounding keep aside in a bowl.

  3.  Again turn on the flame and heat the deep pan and add minced pork meat. Then fry it for 5 minutes on high flame. After this turn off the flame.

  4.  Now add the pounded rice, red chili flakes, sugar, fish sauce, squeeze the lemon in it and mix properly for some minutes.

  5.  After this peel, the skin of shallots cut them into half rings, chopped the green onions, mint, add them to the pork bowl then mix them properly.

  6. Now take it out on the plate, garnish with mint leaves, and ready to serve.


Thai Fried Rice Recipe



Ingredients

  • Cooled cooked rice - 1.5 cups

  • Lime juice - ½ tbsp

  • Fish sauce - 3 tbsp

  • Thai chilies - 5

  • Fish sauce - ½ tbsp

  • Oil - 1 tbsp

  • Pinch of sugar - (optional)

  • Oyster sauce - ½ tbsp

  • Soy sauce - ½ tbsp

  • Egg - 1

  • Garlic - 2 cloves

  • Chinese broccoli - 1 leaf

  • Onion - 3 (medium)

  • Shrimp - 10 piece

  • Black pepper powder - ½ tsp


Method

  1. Wash and cut the garlic, chili, onion, Chinese broccoli. Then peel off the head of the shrimp.

  1. Take a clean bowl and add fish sauce, chopped chili, lemon juice, mix properly, and keep aside.

  2. Turn on the flame and heat the deep pan by adding oil. Then add chopped garlic, shrimp and fry them continuously for about 45 seconds.

  3. Now add cooked cool rice, mix, and fry properly for some second. Then break the egg and add it, mix all well.

  4. Add soya sauce, oyster sauce, a tiny pinch of sugar, fry for some second and add Chinese broccoli, slice chopped onion, green onions. Mix them and fry for about 2 minutes

  5. Now turn off the flame and take it out on the plate. Then ready to serve with prick nabla (step b food) after sprinkle with black pepper powder.


Thai Green Curry Recipe


Ingredients

  • Corn flour - 1 tbsp

  • Salt to taste

  • Coconut milk - 2 cups

  • Mushroom - 1 cup (chopped)

  • Broccoli - 1 cup (chopped)

  • Baby corn - half-cup (chopped)

  • Green bell pepper - half cup (chopped)

  • Red bell pepper - half cup (chopped)

  • Vinegar - 1 tsp

  • Kaafir Lime leaf - 1

  • Thai basil - ½ cup

  • Coriander leaves - ½ cup

  • Onion - 1 (chopped)

  • Green chilies - 3 (chopped)

  • Galangal - 1

  • Ginger - 1 ½ 

  • Garlic - 5 to 6 cloves

  • Lemongrass - 2 stalks

  • Peppercorns - 4

  • Cloves - 2

  • Coriander seeds - 1 tbsp

  • Euros - ½ tsp


Method

  1. Turn on the flame and heat the pan. Then add coriander seeds, euros, peppercorns, and for 1 minute dry roast them. Then turn off the flame.

  2. Now take a blender and grind the recently toasted ingredients.

  3. Stop the blender after grinding and add chopped stalks of lemongrass, garlic, ginger, galangal, chopped green chili, chopped onion, coriander leaves, Thai basil, kaafir lime leaf, vinegar, a little bit salt, and water. Then grind them all together.

  4. Again turn on the flame and heat the pan by adding oil. Add 5 tbsp paste of recently made aromatic paste. For a minute cook it.

  5. After cooking keep one side of the pan and add oil. Then add chopped vegetables as shown in ingredients.

  6. Mix all properly and add a little bit of salt. then fry for them for about 2 to 3 minutes.

  7. After this add coconut milk after adding it on coconut milk. Mix them properly and for 2 to 3 minutes cook them properly on medium flame.

  8. Again add salt, mix well and cook for more than 8 to 10 minutes on high flame. And turn off the flame.

  9. Take it out in an eating bowl and ready to serve.


I hope you guys like the above Thai food recipe. Thai food is delicious. Thai food contains lots of nutrients. By following the above recipe you can make Thai foods at home easily. If you want to know other more food recipes then follow our site.